Chef's Weekly
Dinner Selections
June 3 - July 9
Caribbean Chicken Sandwich:
Grilled jerk chicken topped with mozzarella, grilled red onion and fresh pineapple on a toasted Kaiser with lettuce, tomato and jerk honey mustard…$9
Bourbon St. Mac:
Blackened shrimp, bacon and red onions in a creamy Cajun bleu cheese sauce baked with penne pasta…$11
Steak Chalupa:
Diced steak, salsa, cheddar jack cheese and cilantro mayo with lettuce and tomato…$9.5
BBQ Ranch Salad:
Romaine, fresh veggies and ranch dressing topped with crispy chicken tenders tossed in spicy bbq sauce with melted cheddar jack…$9
Chipotle Bacon & Artichoke Dip:
Smokey and spicy dip with diced artichoke hearts and apple wood bacon with rub spiced tortilla chips…$8.5
Lunch Lady Tots:
Golden Barrels of Deliciousness topped with sloppy joe with melted cheddar jack…$8.5 |
